Random Million Dollar Peanut Butter Cookie Recipe!

Hey there! I don't know why I'm posting this video. Maybe it has to do with being on a diet (trying to get the beach body ready for summer). But it's also some nice & happy news. Mrs. Gurtz is the winner of the Pillsbury Baking contest. I thought the idea was simple (I can even do it) and it's just a simple twist on a regular old peanut butter cookie: it has a peanut butter center! BTW she won a cool million dollars for it!

I'm no cook, so maybe this isn't so new to you all, but, either I'm way too hungry at the moment or it really is a nice take on the pb cookie!

Here is the video below and below that is the recipe!


24 cookies


1/4 cup Fisher® Dry Roasted Peanuts, finely chopped
1/4 cup Domino® or C&H® Granulated Sugar
1/2 teaspoon ground cinnamon
1/2 cup JIF® Creamy Peanut Butter
1/2 cup Domino® or C&H® Confectioners Powdered Sugar
1 roll (16.5 oz) Pillsbury® Create ‘n Bake® refrigerated peanut butter cookies, well chilled


Heat oven to 375° F.

In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.

Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls.

On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO® Original No-Stick Cooking Spray; press into remaining peanut mixture.

Flatten each ball to 1/4-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.

Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.


1 Serving: Calories 150 (Calories from Fat 70); Total Fat 7g (Saturated Fat 1 1/2g, Trans Fat 1/2g); Cholesterol 0mg; Sodium 125mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 11g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1


Anonymous said...

Yum! I'm hungry now.

Anonymous said...

I just actually made these cookies!

THEY ARE TERRIBLY GOOD. My kids are really loving it with their milk. Thanks for the random posts!

Anonymous said...

Just had to say YUM! again.